$95 per person, including tax and gratuities
As we celebrate the anniversary of the Mandela: Struggle for Freedom exhibition opening, we’re hosting a social evening featuring wines of South Africa.
Join us as we sample wines from some of the renowned wine-producing regions of South Africa, paired with a four-course dinner prepared by ERA Bistro’s Executive Chef Kirk Hanson. Each course will be carefully paired with a South African wine personally selected by a sommelier who will be on-site to share knowledge about the wines and regions.
Tickets may be purchased online, by calling 204–289-2000 or by visiting the Museum’s ticketing desk.