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New exhibit "Broken Promises" now open.

A group of people sit at a long dining table, laughing and enjoying a meal together. The focus is on two people smiling brightly - one wearing a plaid shirt and the other in a black patterned top, with glasses and plates arranged neatly in front of them. Partially obscured.

Winnipeg - March 5, 2026 - In celebration of International Women’s Day, the Canadian Museum for Human Rights (CMHR) is hosting a curated culinary journey on Friday, March 13 dedicated to trailblazing women who have shaped history and advanced human rights.

The menu features four courses, which will be served at four iconic spots as dinner guests move throughout the Museum’s magnificent spaces. Each stop on the tour will include inspiring content, stunning architecture and thoughtfully prepared dishes by the evening’s Chef de cuisine, WOW Hospitality’s Chinnie Ramos – a Red Seal Chef. She brings passion and expertise to every dish.

Women continue to break barriers, inspire change and redefine what’s possible for future generations. Culinary Night at the Museum aims to inspire attendees with stories of resilience and progress, emphasizing the critical role women have played — and continue to play — in championing human rights in Canada and around the world.

Menu

Amuse‐bouche

  • Citrus cured arctic char with pink peppercorn and lemon verbena beetroot chips
  • Lobster salad on endive spears, ginger aioli and fresh chives
  • Mini sweet potato waffle with whipped feta and basil honey
  • Rice paper rolls with edible flowers, mango and crispy taro root

First Course

  • Golden beet and burrata salad with pomegranate and hazelnut dukkah
  • Roasted red pepper and basil velouté with coconut cream

Main Course

  • Herb‐crusted lamb loin with red wine jus and wild mushroom farro
  • Vegan alternative: Vegan eggplant and tomato parmesan with basil coulis

Dessert

  • Mini dark chocolate and Cabernet tart with hibiscus Chantilly
  • Mini vegan and matcha verrines with coconut cream and strawberries

What:

Culinary Night at the Museum: Celebrating Women’s Voices

When:

Friday, March 13. Three seating times to choose from:

  1. 5:45 p.m. – Doors open 
    6:00 p.m. – Experience begins
  2. 6:30 p.m. – Doors open 
    6:45 p.m. – Experience begins
  3. 7:15 p.m. – Doors open 
    7:30 p.m. – Experience begins

Cost:

$145 includes dinner, $180 includes dinner and a signature drink at each stop.

Where:

Canadian Museum for Human Rights

Media contacts

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