Culinary Night at the Museum

Delights and human rights

Wednesday, June 4, 2025

A woman with light skin and long, dark brown hair is using her cell phone to take a photo of a plate of gourmet food on a table. Partially obscured.

Photo: CMHR, Thomas Fricke

Event details

Cost:
$145 includes dinner, $180 includes dinner and signature drink at each stop
Location:
Various locations in the Canadian Museum for Human Rights
Schedule:

June 4, 2025

Three seatings:

5:45pm — Doors Open
6:00pm – Experience Begins

6:30pm — Doors Open
6:45pm – Experience Begins

7:15pm – Doors Open
7:30pm – Experience Begins

Language and Accessibility:
This event is offered primarily in English. Our building strives to be accessible to all.

Join us for an exclusive after‐hours adventure of fine dining and fascinating gallery tours at the Canadian Museum for Human Rights. 

You will enjoy an exquisite culinary experience crafted by Luc Jean, the head chef at WOW! Catering. Plus, you and your fellow diners, led by our knowledgeable guides, will get a taste of exhibitions the Museum offers while you take in the stunning architecture. You'll end your evening with dessert and a 360‐degree view of Winnipeg from the towering heart of this great city.

Menu

Appetizers

Roasted carrot romesco, citrus aioli and pepitas (VG, GF)
Prawn toast with ricotta, mint and lemon
Schezuan short rib bites on rice cracker

Soup and salad

Summer asparagus gazpacho with crème fraiche
Couscous and romaine salad with toasted almonds and tomato confit vinaigrette

Entree

Miso roasted spring lamb chops
Caramelized onion risotto
Charred broccolini

Vegan Option

Maple roasted sweet potato
Black rice, charred broccolini and chili coconut cream

Dessert

White chocolate mousse verrine with fresh strawberries
Mini ganache tarts with dulce de leche
Mini pavlova with lemon curd and raspberries

Menus