Join us for an exclusive after‐hours adventure of fine dining and fascinating gallery tours at the Canadian Museum for Human Rights.
You will enjoy an exquisite culinary experience crafted by Luc Jean, the head chef at WOW! Catering. Plus, you and your fellow diners, led by our knowledgeable guides, will get a taste of exhibitions the Museum offers while you take in the stunning architecture. You'll end your evening with dessert and a 360‐degree view of Winnipeg from the towering heart of this great city.
Menu
Appetizers
Roasted carrot romesco, citrus aioli and pepitas (VG, GF)
Prawn toast with ricotta, mint and lemon
Schezuan short rib bites on rice cracker
Soup and salad
Summer asparagus gazpacho with crème fraiche
Couscous and romaine salad with toasted almonds and tomato confit vinaigrette
Entree
Miso roasted spring lamb chops
Caramelized onion risotto
Charred broccolini
Vegan Option
Maple roasted sweet potato
Black rice, charred broccolini and chili coconut cream
Dessert
White chocolate mousse verrine with fresh strawberries
Mini ganache tarts with dulce de leche
Mini pavlova with lemon curd and raspberries