As we celebrate the anniversary of the Mandela: Struggle for Freedom exhibition opening, we’re hosting a social evening featuring wines of South Africa.

Join us as we sample wines from some of the renowned wine‐producing regions of South Africa, paired with a four‐course dinner prepared by ERA Bistro’s Executive Chef Kirk Hanson. Each course will be carefully paired with a South African wine personally selected by a sommelier who will be on‐site to share knowledge about the wines and regions.

Tickets may be purchased online, by calling 204–289-2000 or by visiting the Museum’s ticketing desk.