Celebrate Valentine’s Day in a way like no other with an evening that blends romance, history and cuisine.

This special edition of Culinary Night at the Museum highlights themes of love, relationships and human rights, inviting guests to explore powerful stories that have shaped how we understand connection and intimacy throughout time. As you move through the galleries, each stop pairs captivating narratives and artifacts with a thoughtfully prepared course, with the option to elevate your experience with a signature drink at every stop. Whether shared with a partner, friends, or as a unique night out, this evening promises indulgence, discovery and inspiration.

Valentine’s Day Menu

Amuse‐bouche

• Oyster and rosé granita with raspberry shallot

• Strawberry and goat cheese crostini with begonias

• Seared scallops with miso and sake butter

• Beef tartare with truffle potato chips and aioli

First Course

• Beetroot arugula salad with whipped feta, pistachios and orange blossom honey vinaigrette

• Velvety mushroom cappuccino with truffle foam

Main Course

• Seared duck breast with cherry‐port reduction 

• Parsnip purée, wilted baby spinach and roasted heirloom carrots

• Alternative option for vegans:
  Roasted king oyster mushrooms, leek fondue, corn risotto and basil coulis

Dessert

Dark chocolate mousse dome with raspberry heart